On writing and dumplings

Hey, Savannah here. I thought of writing once again—but this time, creatively. Not that I don’t write creatively at work (as a PR specialist, it’s a must to captivate the audience) but you get what I mean, right? So, in this blog you’ll see me talking about fashion, movies, coffee, food, TV shows, books, music, pop culture … the list is endless. Maybe what you’ll not see me explore here are politics (that’s what OP-ED pieces are for), religion (better discussed between me and my God), and relationships (I’m single, what’s your excuse?).

Just heavenly.

Take for instance this The New York Times piece on dumplings. Once you get past the “Dumplings to Die For” slideshow, you’ll find yourself wishing you live in New York. (Oh wait, I live in New York! *Cue evil laugh*). But seriously, who doesn’t love dumplings? They are little pieces of heaven. You pop them in your mouth and you forget you don’t eat pork. They are so good you just cannot stop with one. You just have to have more; especially with cold beer and great friends. If there’s one thing that is okay to indulge in, it should be dumplings. Let’s all take time to thank China for making the world a better place with dumplings.


 Jeff Gordinier, I agree. It is a very good time to be a New Yorker. See you later, pretzel dumplings.